Whole Green Moong dal, Green Gram or Green Lentil is a traditional ingredient in Indian cooking, often used in curries. Like other pulses, whole green gram is very nutritious as it is low in fat and high in protein, fibre and other essentiel nutrients. 100 grams
Contact For MoreWhole Green Moong dal, Green Gram or Green Lentil is a traditional ingredient in Indian cooking, often used in curries. Like other pulses, whole green gram is very nutritious as it is low in fat and high in protein, fibre and other essentiel nutrients. 100 grams
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